The cuisine at the brand new Ilili is described as Contemporary Lebanese. That sounds about right. Chef/owner Phillipe Massoud is a master of modern Mediterranean-style dishes. Expect refined versions of hummus, baba ghannouj, excellent Whole Branzini with Leeks, Couscous, and Dessert Truffle, and a decadent Duck Shawarma with Pomegranate Molasses, Figs, and Green Onion.
Ilili, 236 Fifth Avenue (near 27th Street), (212) 683-2929, ililinyc.com
