Every neighborhood (especially Midtown) could use a new comfort food restaurant with a solid bar. Here to keep Midtowners satisfied with Pat LaFrieda beef burgers and Berkshire pork chops: the brand new Cooper’s Tavern at The New Yorker Hotel. Feast on modern American cuisine, like lamb chops in rich herbs with frizzled leeks and caramelized sea scallops with saffron cream.
Cooper’s Tavern at The New Yorker Hotel, 481 Eighth Avenue (at 35th Street), (212) 268-8460
